1. List the changes that occur in proteins during food preparation with examples to illustrate the..

1. List the changes that occur in proteins during food preparation with examples to illustrate the change. 2. Discuss the steps which help to retain nutrients during food preparation. Which are the nutrients easily lost during food preparation? 3. How will you prevent the nutrient losses from the following foodstuffs: (a) Green leafy vegetables, (b) Milk, (c) Meats and eggs, (d) Citrus fruits.